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creamed cauliflower

September 23, 2017

 

 

 

Cauliflower.....haven't been a fan. A couple years ago I made a cauliflower pizza crust and it was 'okay.' I hadn't eaten it, again, until a few weeks of ago. This go round I've been steaming it and sprinkling with a bit of seasoned salt.  It's good!

A friend told me recently about eating creamed cauliflower, how simple it was to make and oh, so delicious! I thought I'd give it a shot and boy, was I glad I did! To me it tastes just like potatoes. I bet I could fool a lot of people, for sure!

3-4 cups steamed cauliflower

1/2 cup heavy cream

2 T. unsalted butter

1/2 tsp. salt

1/4 tsp. pepper

Add all ingredients to a blender or food processor, blend until creamy and serve.

Tips & Thoughts: Next time I plan on using less cream to try and make mashed cauliflower.

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